1. Recipes
  2. Entree
  3. American
  4. Grilled London Broil

Aim for 6% salt by mass for the brine. That is roughly 1.8cups of Morton's kosher salt to 1 gallon of water. Remember to adjust salt accordingly if using liquid with salt already in it like broth.
Serve with something that will love the acidity in this dish, like some cheese.

Mood: meaty - grill
Prep Time: 5 min
Rest Time: 720 min
Cook Time: 10 min
Makes: 4.0 servings

    Food Stuffs
  • 2 lbs London broil
  • red wine
  • 1 tlbs vinegar
  • 5 cloves garlic
  • 1/2 onion
    Seasonings
  • salt
  • pepper
  • 3 bay leaves
    Equipment
  • grill
    Steps for Completion
  1. Slice up the garlic and onion.
  2. Add the wine and vinegar to a pot with the garlic, onion, salt, pepper, and bay leaves. Simmer to cook off the alcohol. Alcohol affects the meat absorbing flavor.
  3. Let the mixture cool. Cool it faster by adding some ice. Make sure it is cool before adding to the meat. Once cool, let the meat marinade for 3-5 hours.
  4. Score the top of the meat. Grill on medium heat for about 5 minutes each side until the center is 130°F for medium rare.